Restaurant POS Benefits
Whether your restaurant is small and cosy or large and open, operating your venue with total control starts with a robust restaurant POS. Take your customers’ orders from wherever they are in your venue, handle payments quickly and easily, deliver exceptional customer service and maximise daily profits. Customise your workflows at your point of sale to align with your business goals, and the type of experience your clientele expect.
Meet your customers' needs
- Choose between Restaurant and Bistro Mode – with automated docket printing, order, pay and complete transaction at the counter or tables.
- Split bills in different ways – by seat number, items on a bill, or share across multiple table accounts to meet customers’ needs.
- Order and pay from anywhere – staff can take orders and payments on tablets from anywhere in the venue.
- 24/7 online booking – accept table bookings 24/7, with direct online booking available. No third party fees.
Restaurant POS
Operating your venue with total control, no matter its size, starts with a robust restaurant POS. Our restaurant POS allows you to take customers’ orders from anywhere in your venue, efficiently handle payments, enhance customer service and maximise your profits every single day.
You can customise workflows at your point of sale to meet your business goals and ensure customers leave your venue satisfied.
- Restaurant and Bistro Mode available – transactions can be completed at the counter or tables.
- Split bills by – seat number, items on a bill, or shared across multiple table accounts based on customers’ needs.
- Order and pay from anywhere – take orders and payments on tablets from anywhere in the venue.
- 24/7 online booking – Direct online booking available, avoiding third party fees.
- Track your stock – From the POS to our back of house Stock application, your venue’s inventory, purchases, costs, pricing, promotions, specials and more, is all seamlessly managed.
- Available Portions feature – Track available portions for a special menu item on the POS until the item (ex: fresh fish of the day) is sold out.
- Current activity overview – track cash in the tills, open tables, what’s selling and how productive your staff is.
- Current reports – readily available to monitor sales, revenue, time sales, and user activity.
- Training mode – activate to train your staff across the whole POS without affecting your live trade.
- Customisable keyboard – use visuals to create intuitive POS navigation, increase speed of service and set up time switches for many different functions.
- Public holiday surcharges – seamlessly managed with a simple surcharge setup.
- Package Meal Deals – group multiple items to sell for a set price with substitutes available for customers.
Example: Set a Wednesday price of $20 for a burger and a glass of wine, but customers can swap wine for a beer.
- Staff messaging – this inbuilt function keeps communication transparent by messaging your staff as they log on to the POS.